Filetto di Manzo al Barolo $58.00 Grilled filet mignon, Barolo wine reduction, truffle potato puree, grilled asparagus signaturegluten-free
Branzino in Crosta di Sale $48.00 Whole Mediterranean sea bass baked in a salt crust, lemon herb butter, seasonal vegetables seafoodtableside
Costata di Manzo Dry-Aged $68.00 28-day dry-aged ribeye, roasted bone marrow, rosemary jus, truffle fries signaturepremium
Aragosta alla Griglia $62.00 Grilled whole lobster tail, garlic herb butter, saffron orzo seafoodpremium
