Risotto al Tartufo Nero $38.00 Carnaroli rice, black truffle, aged parmesan, white wine reduction, finished tableside vegetariansignaturetableside
Tagliatelle all'Astice $42.00 Hand-rolled tagliatelle, Maine lobster, cherry tomato bisque, micro basil seafoodsignature
Ravioli di Zucca Dorati $29.00 Gold-dusted pumpkin ravioli, brown butter sage sauce, toasted hazelnuts vegetarian
Pappardelle al Cinghiale $32.00 Wide ribbon pasta, slow-braised wild boar ragù, pecorino romano chef's choice
