Carpaccio di Manzo $22.00 Thinly sliced prime beef tenderloin, black truffle shavings, arugula, aged parmesan, gold-infused olive oil gluten-free optionsignature
Burrata Dorata $18.00 Creamy burrata, heirloom tomatoes, basil oil, 24-karat gold leaf, balsamic reduction vegetariansignature
Polipo alla Griglia $24.00 Charred Spanish octopus, saffron aioli, roasted fingerling potatoes, calabrian chili seafoodgluten-free
Tartare di Tonno $21.00 Yellowfin tuna tartare, avocado mousse, citrus caviar, crispy taro chips seafoodraw
